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    Candy Canes


    Source of Recipe


    Unknown

    List of Ingredients




    Candy Canes


    1 C. butter
    1 C. confectionary sugar
    1 egg
    1/2 t. vanilla
    1/2 t. peppermint extract
    dash of salt
    2 1/2 C. flour
    1/2 t. red food color

    Recipe




    In a mixing bowl, cream butter and sugar together until fluffy. Add egg, vanilla, extract and salt, beat well. Add flour and beat until thoroughly mixed. Divide dough in half. Add red food coloring to one half. Wrap in plastic wrap and chill for 30 minutes.

    For each cookie, on a floured surface shape a teaspoon of plain dough and a teaspoon of red dough into a 4 inch long rope. Place ropes side by side and twist together. Pinch ends to seal.

    Form into a candy cane shape and place 2 inch apart on ungreased cookie sheets.

 

 

 


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