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Fruitcake Slices




Source of Recipe


Marla


List of Ingredients




Fruitcake Slices


1 c. butter or margarine, softened
1 c. powdered sugar
1 egg
1 t. vanilla
1 1/2 c. coarsely chopped candied fruit
1/2 c. coarsely chopped walnuts
2 1/2 c. all-purpose unsifted flour,
divided
3/4 to 1 c. flaked coconut


Recipe




Beat butter in large bowl with electric mixer at medium speed until smooth.

Add powdered sugar; beat until well blended.

Add egg and vanilla; beat until well blended.

Combine candies fruit and walnuts in medium bowl.

Stir 1/4 c. flour into fruit mixture.

Add remaining 2 1/4 c. flour to butter mixture; beat at low speed until blended.

Stir in fruit mixture with spoon.

Shape dough into 2 logs, each about 2 inches in diameter and 5 1/2 inches long.

Spread coconut evenly on sheet of waxed paper.

Roll logs in coconut, coating evenly.

Wrap each log in plastic wrap.

Refrigerate 2 to 3 hours or overnight, or freeze up to 1 month. (Let frozen logs stand at room temp. about 10 minutes before slicing and baking.)

Preheat oven to 350° F.

Grease cookie sheets.

Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.

Bake 13 - 15 minutes or until edges are golden brown.

Transfer to wire racks to cool.

Makes about 4 dozen cookies.