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Rum Balls




Source of Recipe


Taste of Home


List of Ingredients




Rum Balls


* 2-1/2 cups crushed vanilla wafers (about 75 wafers)
* 1 cup ground pecans
* 1 cup confectioners' sugar
* 2 tablespoons plus 2 teaspoons baking cocoa
* 1/4 cup rum
* 3 tablespoons honey
* 2 tablespoons water
* Additional confectioners' sugar and/or crushed vanilla wafers

Recipe




* In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.

* Shape into 1-in. balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container. Yield: 3-1/2 dozen.