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    Rum Fruitcake Cookies


    Source of Recipe


    Marla

    List of Ingredients




    Rum Fruitcake Cookies


    1 c. sugar
    3/4 c. veg. shortening
    3 eggs
    1/3 c. orange juice
    1 T. rum extract
    3 c. all-purpose flour
    2 t. baking powder
    1 t. baking soda
    1 t. salt
    2 c. (8 oz.) candied fruit
    1 c. raisins
    1 c. nuts, coarsely chopped

    Recipe




    Preheat oven to 375° F. Lightly grease cookie sheets; set aside.

    Beat sugar and shortening in large bowl until fluffy.

    Add eggs, orange juice and rum extract; beat 2 minutes longer.

    Combine flour, baking powder, baking soda and salt in small bowl.

    Add fruit, raisins and nuts.

    Stir into creamed mixture.

    Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.

    Bake 10 to 12 minutes or until golden.

    Let cookies stand on cookie sheets 2 minutes.

    Remove to wire rack; cool completely.

    Makes about 6 dozen cookies.

 

 

 

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