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    Santa Claus Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    Santa Claus Cookies


    2 packages (6 ounces ea.) white baking chocolate, chopped
    1 package ( 1 lb.) Nutter Butter sandwich cookies
    Red colored sugar
    32 vanilla or white chips
    64 miniature semisweet chocolate chips
    32 red-hot candies

    Recipe




    In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.

    Dip one end of each cookie into melted chocolate. Place on wire racks.

    For Santa's hat, sprinkle red sugar on top part of chocolate.

    Press one vanilla chip off-center on hat for pom-pom; let stand until set.

    Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.

    Place on wire racks.

    With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose.

    Place on waxed paper until chocolate sets.

    Yield: 32 cookies

 

 

 

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