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Santa Hat Brownies




Source of Recipe


Hel


Recipe Introduction


They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8X8 pan and bake for 22-25 minutes). I whipped up some vanilla-mascarpone buttercream to simulate the white trim on the hats. Voila! A festive dessert to get everyone into the spirit of the holidays. It really is beginning to look a lot like Christmas around here!


List of Ingredients




Santa Hat Brownies


1 pan of your favorite brownies, cooled and cut into desired size and
shape (I used a round cutter)
12-16 small strawberries, cleaned and hulled
Vanilla-mascarpone buttercream (recipe below)

Mascarpone Buttercream

1/2 cup (1 stick) unsalted butter, room temperature
8 ounces mascarpone cheese, room temperature
2-1/2 to 3 cups powdered sugar
2 teaspoons vanilla extract
Pinch of salt

Recipe




Using a stand mixer with a paddle attachment, beat butter and
mascarpone cheese until light and creamy, about 2 minutes. Add vanilla extract and salt. Add 2-1/2 cups of sugar, half a cup at a time and continue beating until smooth. Add more sugar, if needed to reach desired consistency and sweetness.

To assemble

Pipe a ring of vanilla buttercream on top of each brownie.
Cut off the base of a strawberry so it is flat and place it upside
down on each brownie, pushing slightly to secure in place. Top the tip of the strawberry with a dot of buttercream to finish the Santa hat.