Wreath Cookies
Source of Recipe
Marla
List of Ingredients
Wreath Cookies
1 pkg. refrigerated sugar cookie dough
2 c. shredded coconut
2 to 3 drops green food color
1 container ready to spread French vanilla frosting
Green sugar or small cinnamon candies
Recipe
Preheat oven to 350°F.
Divide cookie dough in half (keep half of dough refrigerated until needed).
Roll dough out on well-floured surface to 1/8 inch thick rectangle.
Cut with cookie cutters to resemble wreaths.
Repeat with remaining half of dough.
Place cookies about 2 inches apart on ungreased baking sheets.
Bake 7 to 9 minutes or until edges are lightly browned.
Remove cookies from baking sheets to wire rack to cool completely.
Place coconut in resealable plastic food storage bag.
Add food color; seal bag and shake until coconut is evenly colored.
Frost cookies with frosting and decorate with coconut or green sugar and cinnamon candies.
Makes about 2 dozen cookies.
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