Cucumber Tuna Boat
Source of Recipe
Food
List of Ingredients
Cucumber Tuna Boat
* 3 medium cucumbers
* 1 (6 ounce) can tuna, flaked
* 2 hard-boiled eggs, chopped
* 1/2 cup cheddar cheese, shredded
* 1/2 cup celery, diced
* 1/4 cup mayonnaise or 1/4 cup salad dressing
* 2 tablespoons sweet pickle relish
* 1 tablespoon onion, finely chopped
* 1 teaspoon lemon juice
* 1/2 teaspoon saltRecipe
1. Cut cucumber in half lengthwise; remove and discard seeds.
2. Cut a thin slice from bottom if necessary so they sit flat.
3. In a bowl, combine the remaining ingredients.
4. Spoon into the cucumbers.
5. Serve immediately.
Serving Size: 1 (462 g)
Servings Per Recipe: 3
Amount Per Serving
Calories 347.8
Calories from Fat 175 50%
Total Fat 19.5 g 30%
Saturated Fat 6.8 g 34%
Monounsaturated Fat 5.8 g 29%
Polyunsaturated Fat 5.1 g 25%
Trans Fat 0.0 g 0%
Cholesterol 187.7 mg 62%
Sodium 807.9 mg 33%
Potassium 700.7 mg 20%
Magnesium 79.2 mg 3%
Total Carbohydrate 20.7 g 6%
Dietary Fiber 1.9 g 7%
Sugars 8.8 g 35%
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