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    Easter Bunny Patch Cake


    Source of Recipe


    Macklinda

    List of Ingredients




    Easter Bunny Patch Cake


    1 - 10¾ oz. pk frozen pound cake, thawed, cut into 10 slices
    1 - 21 oz. can any pie filling
    1 - 12 oz tub whipped topping, thawed
    1 c Shredded coconut
    Green food coloring
    Jelly beans and asst. Easter decorations.

    Recipe




    Line bottom of 12x8 inch baking dish with cake slices.

    Top with pie filling and all of the whipped topping.

    Refrigerate 1 hour or until ready to serve.

    Tint coconut pale green with food coloring.

    Sprinkle over center of whipped topping.

    Decorate with Easter candies and decorations.
 

 

 

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