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    Easter Cake with Fluffy Frosting


    Source of Recipe


    Unknown

    List of Ingredients




    Easter Cake with Fluffy Frosting


    • 1 package white cake mix
    • 1/2 cup oil
    • 3 eggs
    • 1 small package instant vanilla pudding
    • 1 cup water
    • 1 teaspoon vanilla

    Ingredients for Frosting

    • 4 tablespoons flour
    • 1 cup milk
    • 1 cup sugar
    • 1/2 teaspoon salt
    • 1/2 cup Crisco
    • 1/2 cup margarine softened
    • 1 teaspoon vanilla

    Recipe




    Combine the cake mix, oil, eggs, pudding, water, and vanilla. Beat at medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan. Bake at 350° F. for 40-45 minutes or until cake tests done.

    Fluffy Frosting:

    In a saucepan mix the flour with the milk. Cook until thick, stirring constantly; cool. Add sugar, salt, Crisco, margarine and vanilla; beat until fluffy. Spread Fluffy Frosting on the cooled cake. Store in refrigerator.

 

 

 


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