Easter Cake with Fluffy Frosting
Source of Recipe
Unknown
List of Ingredients
Easter Cake with Fluffy Frosting
• 1 package white cake mix
• 1/2 cup oil
• 3 eggs
• 1 small package instant vanilla pudding
• 1 cup water
• 1 teaspoon vanilla
Ingredients for Frosting
• 4 tablespoons flour
• 1 cup milk
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup Crisco
• 1/2 cup margarine softened
• 1 teaspoon vanillaRecipe
Combine the cake mix, oil, eggs, pudding, water, and vanilla. Beat at medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan. Bake at 350° F. for 40-45 minutes or until cake tests done.
Fluffy Frosting:
In a saucepan mix the flour with the milk. Cook until thick, stirring constantly; cool. Add sugar, salt, Crisco, margarine and vanilla; beat until fluffy. Spread Fluffy Frosting on the cooled cake. Store in refrigerator.
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