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    Speckled Easter Eggs


    Source of Recipe


    Jackie

    List of Ingredients




    Speckled Easter Eggs


    1 7-ounce jar marshmallow creme
    1/2 cup peanut butter
    2 tablespoons melted butter
    3 cups Rice Krispies Cereal
    1 cup chopped M&M Plain Candy (pastel colored)

    Recipe




    Mix together marshmallow creme, peanut butter, and melted butter.

    In separate bowl, combine cereal and M&Ms, then add to marshmallow mixture.

    With greased fingers, shape into 1-1/4-inch balls, eventually forming egg shapes.

    Place into small baking muffin cups and chill to set.

    Store tightly covered in refrigerator.

    Makes 1 1/2 to 2 dozen eggs.


 

 

 


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