Speckled Easter Eggs
Source of Recipe
Jackie
List of Ingredients
Speckled Easter Eggs
1 7-ounce jar marshmallow creme
1/2 cup peanut butter
2 tablespoons melted butter
3 cups Rice Krispies Cereal
1 cup chopped M&M Plain Candy (pastel colored)
Recipe
Mix together marshmallow creme, peanut butter, and melted butter.
In separate bowl, combine cereal and M&Ms, then add to marshmallow mixture.
With greased fingers, shape into 1-1/4-inch balls, eventually forming egg shapes.
Place into small baking muffin cups and chill to set.
Store tightly covered in refrigerator.
Makes 1 1/2 to 2 dozen eggs.
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