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Baked Eyeballs Casserole




Source of Recipe


Hel


Recipe Introduction


The "eyeballs" that top this spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.


List of Ingredients




Baked Eyeballs Casserole


vegetable cooking spray
1 jar (24 ounces)
Prego® Italian Sausage
and Garlic Italian Sauce
1 container (15 ounces)
part-skim ricotta cheese
3/4 cup grated Parmesan cheese
7 cups bow tie shaped pasta,
cooked & drained
1 container (8 oz)
small fresh mozzarella
cheese balls (about 1 inch)
2 Tbsp Sliced Pitted Ripe Olives

Recipe



Recipe





Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.

Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish.

Spread the remaining sauce over the pasta mixture.

Sprinkle with the remaining Parmesan cheese and cover the dish with foil.

Bake at 400 degrees F. for 25 minutes or until hot and bubbling.

Arrange the cheese balls randomly over the pasta mixture.

Place a sliced olive on each cheese ball.

Let stand for 10 minutes before serving.


Easy Substitution Tip:

If fresh mozzarella cheese balls are not available, substitute 1 package (8 ounces) fresh mozzarella cheese. Cut crosswise into thirds. Cut each third in 6 wedges, for triangle-shaped eyes.

Servings: 8