Bat and Cat Cookies
Source of Recipe
Pillsbury
List of Ingredients
Bat and Cat Cookies
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 container (1 lb) vanilla creamy ready-to-spread frosting
Orange gel food color
Black string licorice
32 green miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) black decorating gel
24 miniature semisweet chocolate chips
Recipe
Heat oven to 350°F.
Make and cool cookies as directed.
Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color.
Frost 8 cookies with white frosting.
Frost 8 cookies with orange frosting.
Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.
For bats, use white-frosted cookies.
Place 1-inch spiral of string licorice in center of each cookie for body.
Pipe wings on sides of body with orange frosting.
For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of each eye.
Place 2 miniature chocolate chips on each for ears.
For cats, use orange-frosted cookies.
Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers.
Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.
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