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Bat and Cat Cookies




Source of Recipe


Pillsbury


List of Ingredients




Bat and Cat Cookies


1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 container (1 lb) vanilla creamy ready-to-spread frosting
Orange gel food color
Black string licorice
32 green miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) black decorating gel
24 miniature semisweet chocolate chips


Recipe




Heat oven to 350°F.

Make and cool cookies as directed.

Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color.

Frost 8 cookies with white frosting.

Frost 8 cookies with orange frosting.

Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.

For bats, use white-frosted cookies.

Place 1-inch spiral of string licorice in center of each cookie for body.

Pipe wings on sides of body with orange frosting.

For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of each eye.

Place 2 miniature chocolate chips on each for ears.

For cats, use orange-frosted cookies.

Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers.

Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.