Batwiches
Source of Recipe
Marla
List of Ingredients
Batwiches
1 can white tuna packed in water, well drained
1/2 cup plain low fat yogurt or mayo
1/2 teaspoon dried basil
1/2 cup shelled sunflower seeds
16 thin slices of pumpernickel bread Recipe
In a medium bowl mix tuna, yogurt (or mayo), basil and sunflower seeds until well blended.
Cover and chill until ready to use.
Cut crusts from bread.
Using a bat shaped cookie cutter, cut shape from each slice of bread.
Spread 8 cut out slices with tuna mixture; top with remaining slices.
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