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    Bewitching Coco Bites


    Source of Recipe


    Marla

    List of Ingredients




    Bewitching Coco Bites


    5 cups crisp rice cereal
    6 tablespoons butter or margarine
    3 cups miniature marshmallows or 30 large marshmallows
    1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
    1/3 cup HERSHEY'S Cocoa
    1/3 cup light corn syrup
    HERSHEY'S Holiday Bits for Baking

    Recipe




    1. Measure cereal; set aside. Melt butter in large saucepan over low heat. Add
    marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring
    constantly, until marshmallows and chips are melted. Remove from heat.

    2. Stir in corn syrup. Add cereal; stir until well coated.

    3. Shape mixture into 1-1/2-inch balls, stirring a few times during shaping. Place on
    cookie sheet. Cool completely. Press about 6 bits into each treat, if desired. Store
    in cool dry place.

    About 3-1/2 dozen treats

 

 

 


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