Bewitching Coco Bites
Source of Recipe
Marla
List of Ingredients
Bewitching Coco Bites
5 cups crisp rice cereal
6 tablespoons butter or margarine
3 cups miniature marshmallows or 30 large marshmallows
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1/3 cup HERSHEY'S Cocoa
1/3 cup light corn syrup
HERSHEY'S Holiday Bits for Baking Recipe
1. Measure cereal; set aside. Melt butter in large saucepan over low heat. Add
marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring
constantly, until marshmallows and chips are melted. Remove from heat.
2. Stir in corn syrup. Add cereal; stir until well coated.
3. Shape mixture into 1-1/2-inch balls, stirring a few times during shaping. Place on
cookie sheet. Cool completely. Press about 6 bits into each treat, if desired. Store
in cool dry place.
About 3-1/2 dozen treats
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