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Bloody Eyeballs on the Rocks

Source of Recipe

Marla


List of Ingredients

Bloody Eyeballs on the Rocks


12 Radishes
7 oz Olives Pimiento-stuffed
46 oz Tomato juice


Recipe

Prepare these bloody eyeballs the day before your plan to serve them. Peel radishes, leaving thin
streaks of red skin on them for blood vessels. Using the tip of the vegetable peeler or a small, knife,carefully scoop out a small hole in each radish. Stuffing green olive, pimiento in each hole.

Place 1 radish eyeball in each section of an empty ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with water and freeze overnight.

Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.