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Brain Cell Salad




Source of Recipe


Marla


List of Ingredients




Brain Cell Salad


1 package (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 can (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 cup Frozen blueberries -- thawed
Blue food color\\ing

-----TOOLS-----

2 Mixing bowls
can Opener
Spoon
6 Salad plates

Recipe




With an adult's help, prepare jello according to package directions.

Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the

blueberries. Add the berries to the cottage cheese and mix well. Add three

drops of food coloring to turn the cottage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain

fluid), onto individual serving plates.

Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.