Brain Cell Salad
Source of Recipe
Marla
List of Ingredients
Brain Cell Salad
1 package (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 can (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 cup Frozen blueberries -- thawed
Blue food color\\ing
-----TOOLS-----
2 Mixing bowls
can Opener
Spoon
6 Salad platesRecipe
With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the
blueberries. Add the berries to the cottage cheese and mix well. Add three
drops of food coloring to turn the cottage cheese a nice grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain
fluid), onto individual serving plates.
Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
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