Candied Apples for Halloween
Source of Recipe
Marla
List of Ingredients
Candied Apples for Halloween
1 1/2 c Sugar
2 ts Vinegar
2/3 c Water
1 pk Cherry Kool-Aid
10 AppleRecipe
Mix sugar, vinegar and water. Boil until mixture reaches
300-degrees; cool. Stir in Kool-Aid.
Put apples on sticks and dip into mixture quickly.
Yield: 10 Candied Apples.