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    Candied Apples for Halloween


    Source of Recipe


    Marla

    List of Ingredients




    Candied Apples for Halloween


    1 1/2 c Sugar
    2 ts Vinegar
    2/3 c Water
    1 pk Cherry Kool-Aid
    10 Apple

    Recipe




    Mix sugar, vinegar and water. Boil until mixture reaches
    300-degrees; cool. Stir in Kool-Aid.

    Put apples on sticks and dip into mixture quickly.

    Yield: 10 Candied Apples.

 

 

 

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