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Chocolate Spider Web Cake




Source of Recipe


Marla


List of Ingredients




Chocolate Spider Web Cake


1-2/3 cups all-purpose flour
1-1/2 cups sugar
1/2 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1/2 cup shortening
1-1/2 cups buttermilk or sour milk*
1 teaspoon vanilla extract

ONE-BOWL BUTTERCREAM FROSTING

6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa
4 to 6 tablespoons milk
1 teaspoon vanilla extract

SPIDER WEB

1/2 cup HERSHEY'S Premier White Chips
1/2 teaspoon shortening (do not use butter, margarine, spread or oil)





Recipe




1. Heat oven to 350°F. Thoroughly grease and flour two 9-inch round baking pans.

2. Combine dry ingredients in large bowl; add eggs, shortening, buttermilk and

vanilla. Beat on low speed of mixer 1 minute, scraping bowl constantly. Beat on high

speed 3 minutes, scraping bowl occasionally. Pour batter into prepared pans.

3. Bake about 30 to 35 minutes or until wooden pick inserted

in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool

completely.

4. Frost with ONE-BOWL BUTTERCREAM FROSTING. Immediately pipe or drizzle

SPIDER WEB in 4 or 5 circles on top of cake.

Using a knife or wooden pick, Immediately draw 8 to 10 lines

from center to edges of cake at regular intervals to form web. Garnish with a

"spider", using a caramel, licorice and

other candies. 12 servings

*To sour milk: Use 4-1/2 teaspoons white vinegar plus milk to equal 1-1/2 cups.


ONE-BOWL BUTTERCREAM FROSTING

Beat butter; add powdered sugar and cocoa alternately with milk, beating to

spreading consistency. Stir in vanilla. About 2 cups frosting.

SPIDER WEB: Place 1/2 cup HERSHEY'S Premier White Chips and 1/2 teaspoon

shortening (do not use butter, margarine, spread or oil) in small heavy seal-top

plastic bag. Microwave at HIGH (100%) 45 Seconds. Squeeze gently. If necessary,

microwave an additional 10 to 15 seconds; squeeze

until chips are melted. Make small diagonal cut in one bottom corner of bag;

squeeze mixture onto cake as directed.