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    Cool Whip Graveyard Treat


    Source of Recipe


    Marla

    List of Ingredients




    Cool Whip Graveyard Treat


    Dessert:

    · 2-1/4 cups chocolate wafer cookie crumbs, divided
    · 1/2 cup sugar, divided
    · 1/2 cup (1 stick) butter or margarine, melted
    · 1 8-oz pkg cream cheese, softened
    · 1 12-oz tub Cool Whip topping, thawed
    · 2 cups boiling water
    · 2 4-serving pkgs orange Jello
    · 1/2 cup cold water
    · ice cubes

    Recipe




    · 12-14 rectangular or oval-shaped sandwich cookies decorator icing -- brown, green, orange, white candy corn
    · candy pumpkins (mellowcream pumpkins)

    Mix together 2 cups of the cookie crumbs, 1/4 cup sugar, and margarine in a 13x9x2" pan. Press firmly into the bottom of the pan to create a crust. Refrigerate.

    Beat cream cheese and remaining 1/4 cup sugar in a bowl until smooth. Stir in 1/2 of the Cool Whip. Spread over crust.

    Stir boiling water into Jello in bowl for 2 minutes or until completely dissolved. Mix cold water and ice cubes together to make 1-1/2 cups. Stir ice water into Jello until thickened. Remove any remaining ice. Spoon Jello over cream cheese layer. Refrigerate 3 hours or until firm.

    Spread remaining Cool Whip over Jello layer. Sprinkle with remaining cookie crumbs.

    Decorate as a "graveyard" by poking sandwich cookies on end into the dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy corn and pumpkins around on the surface.

 

 

 


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