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Crispy Jack-O-Lanterns




Source of Recipe


Unknown


List of Ingredients




Crispy Jack-O-Lanterns


1 package (10 ounces) marshmallows
3 tablespoons butter
Yellow and red food coloring
6 cups crispy rice cereal
8 small Tootsie Rolls, unwrapped
Assorted candies and cake decorating gels

Recipe




1. Coat a rimmed baking sheet with nonstick cooking spray.

2. Combine the marshmallows and butter in a large nonstick pot over medium-low heat and cook for 5 minutes, or until melted and smooth.

3. Remove the pot from the heat and add one drop at a time each of red and yellow food color until the mixture reaches the desired orange hue. Add the cereal; stir until combined.

4. Coat your hands with nonstick cooking spray then shape the cereal mixture into 8 same-sized balls; place on a baking sheet and let stand for 15 minutes.

5. Press a Tootsie Roll into the top of each to form a stem. Using candies and/or decorating gel, make a jack-o'-lantern face on each crispy rice ball. Serve immediately, or cover loosely until ready to serve.

8 servings