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    Deviled Eyeball Eggs


    Source of Recipe


    666

    List of Ingredients




    Deviled Eyeball Eggs


    12 hard boiled eggs
    1 (4 1/2 ounce) can deviled ham
    1/3 cup mayonnaise
    4 teaspoons prepared mustard, I use spicy
    1/4 cup drained sweet pickle relish
    12 pimento stuffed olives, halved
    ketchup

    Recipe




    Cut eggs lengthwise into halves.

    Remove yolks; place in small bowl.

    Mash egg yolks with fork; mix in deviled ham, mayonnaises, mustard and pickle relish.

    Season to taste with salt and pepper.

    Spoon filling into egg halves.

    Garnish with olive halves to make "eyeballs".

    To make bloodshot eyeballs spoon ketchup into small re-sealable bag, cut off tiny corner of bag and drizzle over eggs.
 

 

 

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