Deviled Eyeball Eggs
Source of Recipe
666
List of Ingredients
Deviled Eyeball Eggs
12 hard boiled eggs
1 (4 1/2 ounce) can deviled ham
1/3 cup mayonnaise
4 teaspoons prepared mustard, I use spicy
1/4 cup drained sweet pickle relish
12 pimento stuffed olives, halved
ketchupRecipe
Cut eggs lengthwise into halves.
Remove yolks; place in small bowl.
Mash egg yolks with fork; mix in deviled ham, mayonnaises, mustard and pickle relish.
Season to taste with salt and pepper.
Spoon filling into egg halves.
Garnish with olive halves to make "eyeballs".
To make bloodshot eyeballs spoon ketchup into small re-sealable bag, cut off tiny corner of bag and drizzle over eggs.
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