Frozen Jack-O-Lanterns
Source of Recipe
Marla
List of Ingredients
Frozen Jack-O-Lanterns
· 12 navel oranges
· 12 cinnamon sticks
· 1/2 gallon dark chocolate ice cream Recipe
Cut off tops of oranges.
Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
Cut Jack-O-Lantern faces into each orange.
Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
Cut a hole into top of orange top.
Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.
Serves: 12
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