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Frozen Jack-O-Lanterns




Source of Recipe


Marla


List of Ingredients




Frozen Jack-O-Lanterns


· 12 navel oranges
· 12 cinnamon sticks
· 1/2 gallon dark chocolate ice cream

Recipe




Cut off tops of oranges.

Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.

Cut Jack-O-Lantern faces into each orange.

Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.

Cut a hole into top of orange top.

Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Place in freezer for at least 3 hours, or until serving time.

Serves: 12