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    Itsy Bitsy Spider Cakes


    Source of Recipe


    Arlette_Arthur 2013

    List of Ingredients




    Itsy Bitsy Spider Cakes


    3 packages (3-1/2 ounces each) Sno Balls
    1 can (16 ounces) vanilla frosting
    2 cups flaked coconut
    12 cinnamon Tic Tacs
    48 pieces red shoestring licorice (3 inches each)

    Recipe




    Spread each Snow Ball with frosting.

    Sprinkle with coconut.

    Press two Tic Tacs into frosting for eyes. For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of each cake.

    Insert a piece of licorice into each hole.

    Yield: 6 servings.


    Editor's Note: Sno Balls are Hostess brand snack cakes.
 

 

 

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