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    Jack-o'-Lantern Pops


    Source of Recipe


    Arlette_Arthur 2013

    List of Ingredients




    Jack-o'-Lantern Pops


    1 package (10-1/2 ounces) miniature marshmallows
    3 tablespoons butter
    1/8 teaspoon salt
    Red and yellow gel food coloring
    6 cups Rice Krispies
    Wooden pop sticks
    Miniature chocolate, green and yellow Tootsie Roll Midgees, as desired
    Miniature green apple AirHeads bars
    Black decorating gel or chocolate frosting, optional

    Recipe




    In a large saucepan, combine marshmallows, butter and salt.

    Cook and stir over medium-low heat until melted.

    Remove from heat; tint orange with red and yellow food coloring.

    Stir in cereal.

    With buttered hands, shape mixture into six pumpkins.

    Insert a wooden pop stick into each pumpkin.

    Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems.

    Cut AirHeads into thin strips; roll between hands to form vines.

    Press vines into pumpkins near stem.

    For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness.

    With kitchen scissors, cut out leaves and attach to vines.

    Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls.

    Yield: 6 servings.

 

 

 


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