Jack-o'-Lantern Pops
Source of Recipe
Arlette_Arthur 2013
List of Ingredients
Jack-o'-Lantern Pops
1 package (10-1/2 ounces) miniature marshmallows
3 tablespoons butter
1/8 teaspoon salt
Red and yellow gel food coloring
6 cups Rice Krispies
Wooden pop sticks
Miniature chocolate, green and yellow Tootsie Roll Midgees, as desired
Miniature green apple AirHeads bars
Black decorating gel or chocolate frosting, optional
Recipe
In a large saucepan, combine marshmallows, butter and salt.
Cook and stir over medium-low heat until melted.
Remove from heat; tint orange with red and yellow food coloring.
Stir in cereal.
With buttered hands, shape mixture into six pumpkins.
Insert a wooden pop stick into each pumpkin.
Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems.
Cut AirHeads into thin strips; roll between hands to form vines.
Press vines into pumpkins near stem.
For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness.
With kitchen scissors, cut out leaves and attach to vines.
Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls.
Yield: 6 servings.
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