Spider web Munch
Source of Recipe
Unknown
Recipe Introduction
This crispy snack is topped with a layer of chocolate and then decorated
with a thin piping of peanut butter. A candy spider on top would
complete the image for a creepy Halloween treat
List of Ingredients
Spider web Munch
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup creamy peanut butter, divided
1/3 cup powdered sugar
3 cups toasted rice cerealRecipe
HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan
over low heat, stirring constantly until smooth; remove from heat. Add
sugar; stir vigorously until smooth.
PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir
until evenly coated. Place on un greased baking sheet. Using small metal
spatula, shape into 10-inch circle with slightly raised 1-inch-wide
border. Pour remaining chocolate mixture in center of circle; spread to border.
FOR SPIDER WEB:
PLACE remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate.
Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
Refrigerate for 30 minutes or until firm. Cut
into wedges.
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