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    Spider web Munch


    Source of Recipe


    Unknown

    Recipe Introduction


    This crispy snack is topped with a layer of chocolate and then decorated
    with a thin piping of peanut butter. A candy spider on top would
    complete the image for a creepy Halloween treat

    List of Ingredients




    Spider web Munch


    2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    1 cup creamy peanut butter, divided
    1/3 cup powdered sugar
    3 cups toasted rice cereal

    Recipe




    HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan
    over low heat, stirring constantly until smooth; remove from heat. Add
    sugar; stir vigorously until smooth.

    PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir
    until evenly coated. Place on un greased baking sheet. Using small metal
    spatula, shape into 10-inch circle with slightly raised 1-inch-wide
    border. Pour remaining chocolate mixture in center of circle; spread to border.

    FOR SPIDER WEB:

    PLACE remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate.

    Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.

    Refrigerate for 30 minutes or until firm. Cut
    into wedges.

 

 

 


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