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Vampire Fangs In Blood




Source of Recipe


Marla


List of Ingredients




Vampire Fangs In Blood


8 large Red Delicious apples
1/4 cup lemon juice
1 tbsp. sugar
1 10-oz. jar strawberry or cherry sauce

Recipe




Wash, peel and core the apples.

Then cut each apple into 8 pieces.

Dip the cut apples into the lemon juice to prevent
them from turning brown.

To prepare the fangs, cut the apple slices into long,
narrow triangles, making pointy tooth like shapes.

Re-dip them in the lemon juice and lightly sprinkle them with
sugar.

Arrange the fangs on a serving platter with the strawberry dipping sauce in the middle.

Make sure you splatter some of the "blood" over the fangs.