Hannakah Ginger Torte
Source of Recipe
Marla
List of Ingredients
Hannakah Ginger Torte
3 cups finely chopped almonds
1 1/2 cups sugar
1/2 cup flour
1/2 teaspoon ground ginger
1/2 teaspoon salt
10 eggs, separated
1/2 cup fresh orange juice
grated zest of 1 large orange
2 tablespoons finely chopped candied ginger
powdered sugar for garnish Recipe
Preheat oven to 350F. Oil or spray a 10 inch tube
pan.
Combine nuts with 1/2 cup of the sugar, flour, ground ginger and salt.
Beat egg yolks and 1/2 cup of the remaining sugar until thick and pale, about eight minutes.
Stir in the orange juice, zest and candied ginger.
Fold nut mixture into yolk mixture with a spatula.
In a large bowl beat egg whites until soft peaks form.
Gradually beat in remaining 1/2 cup of sugar.
Fold whites into yolk batter and pour into prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
Let cool in pan, then invert onto serving plate.
Dust with powdered sugar.
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