Hanukkah Brisket
Source of Recipe
Unknown
List of Ingredients
Hanukkah Brisket
* 1 (3 -4 lb) fresh beef brisket
* 1/4 teaspoon pepper
* 1 dash salt
* 1 tablespoon flour
* 3 medium carrots, chopped
* 3 stalks celery, chopped
* 3 onions, chopped
* 1 (7 1/2 ounce) can tomatoes, cut up
* 1/2 cup red wine
* 1 (2 ounce) envelope onion soup mix
* 1 teaspoon dried basil
* 2 bay leavesRecipe
1. Trim excess fat from brisket. Sprinkle with pepper and salt.
2. Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
3. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour on top of brisket.
4. Close bag; cut slits in top of bag and seal.
5. Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
6. Remove bay leaves.
7. Slice meat across the grain into 1/4 inch thick slices.
8. Skim fat from pan juices and serve with meat.
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