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    Hanukkah Brisket


    Source of Recipe


    Unknown

    List of Ingredients




    Hanukkah Brisket


    * 1 (3 -4 lb) fresh beef brisket
    * 1/4 teaspoon pepper
    * 1 dash salt
    * 1 tablespoon flour
    * 3 medium carrots, chopped
    * 3 stalks celery, chopped
    * 3 onions, chopped
    * 1 (7 1/2 ounce) can tomatoes, cut up
    * 1/2 cup red wine
    * 1 (2 ounce) envelope onion soup mix
    * 1 teaspoon dried basil
    * 2 bay leaves

    Recipe




    1. Trim excess fat from brisket. Sprinkle with pepper and salt.

    2. Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.

    3. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour on top of brisket.

    4. Close bag; cut slits in top of bag and seal.

    5. Roast in a 325º oven for 2-1/2 to 3 hours or until tender.

    6. Remove bay leaves.

    7. Slice meat across the grain into 1/4 inch thick slices.

    8. Skim fat from pan juices and serve with meat.

 

 

 


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