Hanukkah Sugar Cookies
Source of Recipe
Marla
List of Ingredients
Hanukkah Sugar Cookies
3-1/2 cups Butter
3/4 cup Sugar
2 Eggs
1 teaspoon Baking powder
1 Tablespoon Half & half cream
1 teaspoon Almond extract
2-1/2 cup Flour
Decorations:
1 Egg white
Sugar
Sprinkles Recipe
Cream butter and sugar. Add eggs. Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time. Blend together. Refrigerate dough for at least 1 to 2 hours.
Roll out on floured board. Cut in shapes or circles. To decorate: Whip egg white until frothy. Brush on cookies. Sprinkle sugar or sprinkles, or both. Transfer to cookie sheets. Bake in 325° F oven 8 to 10 minutes. Watch them carefully since they cook quickly; don't over-brown.
For Chanukah cookies: Use star, dreidel and menorah-shaped cutters. Sprinkle with blue sugar and/or silver ball decors
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