Mushroom Matzah Brie
Source of Recipe
Marla
List of Ingredients
Mushroom Matzah Brie
4 Tbs. oil
1 large onion -- chopped
12 oz. mushrooms -- chopped
2 cloves garlic -- minced
salt and pepper
1 pinch cayenne
1 tsp. fresh tarragon -- or 1/2 tsp. dried tarragon
4 matzahs -- broken into pieces and soaked in cold water 3 minutes, then drained
5 eggs
2 Tbs. sour cream or yogurtRecipe
In a large non-stick skillet, heat oil.
Add onions and mushrooms and cook about 6 minutes.
Stir in garlic, salt, pepper, cayenne and tarragon and cook another minute.
Remove from heat.
Place matzahs in a large bowl.
In a medium bowl beat eggs with sour cream.
Pour over matzahs.
Add mushroom mixture and mix well.
Return skillet to heat and add a bit more oil if necessary.
Pour matzah mixture into skillet.
Cook about 3 to 4 minutes or until brown on underside.
Slide onto a plate and flip over into skillet and cook
another 4 minutes or until brown on other side.
Cut into wedges and serve.
Serves 6
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