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    Parve Chocolate Mousse


    Source of Recipe


    FUN Place

    List of Ingredients




    Chocolate Mousse (Parve)


    150 grams Bittersweet Chocolate
    3 Tablespoons of water
    1 teaspoon of instant coffee
    1 Tablespoon of Margarine
    3 Eggs
    2 Tablespoons of Sugar

    Recipe




    Melt Chocolate, water, coffee and Margarine together. Cool slightly.

    Separate the eggs. Beat egg yolk. gradually add 1 T of sugar Add egg yolks to the chocolate mixture. Beat egg whites. Gradually add 1 T of sugar and beat till eggs whites stiff. Gently add to Mousse.

    Refrigerate. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.

    Its fast and its easy and it never fails!

 

 

 

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