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Passover Angel Food Cake




Source of Recipe


Marla


List of Ingredients




Passover Angel Food Cake


1 1/4 cups egg whites -- (about 10 whites)
1 teaspoon cream of tartar
1 1/2 cups sugar -- divided
1 envelope vanilla sugar
1/2 teaspoon lemon juice
1 cup potato starch
1/2 teaspoon salt

Recipe




In the large bowl of an electric mixer, beat the egg whites until frothy. Add the cream of tartar and beat until stiff peaks form. Gradually add 1 cup of sugar, 1 tbs at a time, beating well after each addition. Add the vanilla sugar and the lemon juice.

Sift together the potato starch, salt and the remaining 1/2 cup of sugar. Slowly fold the dry mixture into the beaten egg white mixture. Pour the batter into an ungreased 9 inch tube pan and bake in a preheated 350 degree F oven for 45 minutes. Remove from the oven and invert immediately onto a cake rack to cool.

NOTES : This cake does not have the same appearance or consistency as year-round angel food cake, but it is very good nonetheless. Do not be alarmed, the cake may fall out of the pan when it is inverted to cool.