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Passover Apple Cake




Source of Recipe


Marla


Recipe Introduction


This is like a coffee cake and can be served as dessert or a snack.


List of Ingredients




Passover Apple Cake


CAKE:

3 eggs
3/4 cup sugar
1/3 cup oil
3/4 cup cake meal
5 apples, peeled & sliced (Granny Smiths are best)

TOPPING:

1/3 cup chopped walnuts
1/2 cup sugar
2 tsp. cinnamon

Recipe




In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.

Add the cake meal and mix well.

Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan.

Distribute half the apples over the batter.

Pour the remaining batter over the apples and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples.

Bake in a preheated 350~ oven for approximately 1 1/2 hours.

Serves 8-9.

You can double the recipe and bake in a 9x13 pan.