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    Passover Brown Sugar Bars


    Source of Recipe


    Marla

    List of Ingredients




    Passover Brown Sugar Bars


    1 1/2 cups brown sugar
    1/4 cup white sugar
    1 tablespoon Passover vanilla sugar -- (optional)
    1 cup unsalted butter or unsalted Passover
    margarine
    2 eggs
    1/4 teaspoon salt
    1 cup matzoh cake meal
    1 cup potato starch
    1 cup coarsely chopped semi sweet chocolate
    1 cup coarsely chopped walnuts or pecans

    Recipe




    Line an 8 by 10 inch brownie pan with greased foil, ensuring you have overhang to lift out squares later.

    Cream brown sugar, white sugar, vanilla sugar with butter or
    margarine.

    Add eggs.

    Stir in salt, cake meal and potato starch.

    Fold in chocolate and nuts.

    Chill batter for 20 minutes.

    Preheat oven to 350 F.

    Spread / press batter into prepared pan.

    Bake (35 to 40 minutes) until center is just set (not jiggly).

    Cool well, then use foil to lift squares from pan.

 

 

 


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