Passover Potato Pancakes With Onions
Source of Recipe
David
List of Ingredients
Potato Pancakes With Onions
10 med Potatoes
1 med Onion
Salt
5 tbsp Fat for fryingRecipe
Clean and pare potatoes, grate, squeeze out. Pour out liquid.
Combine grated potatoes with starch settled on the bottom, with grated onion and salt. Shape into uniform balls.
Heat part of fat in skillet, place potato balls in hot fat, flatten with a spoon, shape.
Fry to golden color on both sides over high flame, add fat when necessary.
Serve immediately after frying while they are crispy.
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