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    Passover Potato Pancakes With Onions


    Source of Recipe


    David

    List of Ingredients




    Potato Pancakes With Onions


    10 med Potatoes
    1 med Onion
    Salt
    5 tbsp Fat for frying

    Recipe




    Clean and pare potatoes, grate, squeeze out. Pour out liquid.

    Combine grated potatoes with starch settled on the bottom, with grated onion and salt. Shape into uniform balls.

    Heat part of fat in skillet, place potato balls in hot fat, flatten with a spoon, shape.

    Fry to golden color on both sides over high flame, add fat when necessary.

    Serve immediately after frying while they are crispy.

 

 

 


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