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Snowballs or Heizenblozen for Chanukah




Source of Recipe


Marla


List of Ingredients




Snowballs or Heizenblozen for Chanukah


2 eggs
pinch salt
1 1/8 cups flour
1/2 cup powdered sugar (Icing sugar)
1 Tbsp cinnamon
Vegetable oil for deep frying

Recipe




Mix first three ingredients and knead until soft and elastic. Roll out on a floured board to a thin sheet. Cut into 2-inch squares with a pastry cutter.

Make a slit through the center of each square and pull one corner through the slit. Drop into deep hot oil and fry until a delicate brown, turning if necessary. They fry quickly and must be watched so that they do not become
too brown. They will puff up into all sorts of odd shapes while frying.

Drain off on absorbent paper and while hot, dust with powdered sugar and cinnamon. As a variety, these can be made in the shape of a rosette, or perhaps a pinwheel.