Sukkot Salmon with Apple Date Chutney
Source of Recipe
Ruth
List of Ingredients
Salmon with Apple-Date Chutney - pareve
4 salmon steaks
3 tablespoons olive oil
1 teaspoon curry powder (mild or hot)
1 cup chopped red onion
1 1/2 cups chopped tart apple, peeled
1/2 cup pitted dates, chopped
1/4 cup apple juice
1 teaspoon curry powder (optional)
2 tablespoons white wine vinegar OR sherry vinegarRecipe
Preheat broiler.
Brush each salmon steak with 1 teaspoon oil.
Broil salmon for 5 minutes on one side.
Flip salmon and brush second side with oil.
Sprinkle with 1/4 teaspoon curry powder.
Continue cooking salmon for an additional 5 minutes, until center is just opaque.
Meanwhile, heat remaining oil in skillet.
Add onion and saute over medium low heat about 5 minutes.
Mix in apple chunks, date pieces, apple juice, and (optional) curry powder.
Cook 2-3 minutes, just long enough to heat through.
Mix in vinegar.
Reduce heat to low and simmer 2 minutes.
Serve salmon with chutney garnish.
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