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    Sukkot Salmon with Apple Date Chutney


    Source of Recipe


    Ruth

    List of Ingredients




    Salmon with Apple-Date Chutney - pareve


    4 salmon steaks
    3 tablespoons olive oil
    1 teaspoon curry powder (mild or hot)
    1 cup chopped red onion
    1 1/2 cups chopped tart apple, peeled
    1/2 cup pitted dates, chopped
    1/4 cup apple juice
    1 teaspoon curry powder (optional)
    2 tablespoons white wine vinegar OR sherry vinegar

    Recipe




    Preheat broiler.

    Brush each salmon steak with 1 teaspoon oil.

    Broil salmon for 5 minutes on one side.

    Flip salmon and brush second side with oil.

    Sprinkle with 1/4 teaspoon curry powder.

    Continue cooking salmon for an additional 5 minutes, until center is just opaque.

    Meanwhile, heat remaining oil in skillet.

    Add onion and saute over medium low heat about 5 minutes.

    Mix in apple chunks, date pieces, apple juice, and (optional) curry powder.

    Cook 2-3 minutes, just long enough to heat through.

    Mix in vinegar.

    Reduce heat to low and simmer 2 minutes.

    Serve salmon with chutney garnish.

 

 

 


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