Campfire Chicken and Dumplings
Source of Recipe
Marla
List of Ingredients
Campfire Chicken and Dumplings
6 broiler chickens
12 med. potatoes
6 tbsp. butter
3 c. biscuit mix
6 med. carrots
12 celery stalks
3 onions
Salt & pepper to taste
Water
1 lb. coffee cans (1 can for every 2
servings)Recipe
For 2 servings, using a 1 pound coffee can: cut half a chicken into pieces to fit in can.
Quarter an onion and cut up 1/4 into small pieces; put on top of chicken.
Add 2 peeled and diced potatoes on top of onion.
Scrape and thinly slice 1 carrot over potatoes.
Cut 2 celery stalks in small pieces and place on carrots.
Pour 1/2 cup water over everything. Mix 1/2 cup biscuit mix with 4 tablespoons water.
Pat into 1" balls.
Put on top of vegetables (as many as will fit).
Cover securely with foil.
Place on hot coal embers and cook 1 hour.