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Blarney Stone Kissed Cookies




Source of Recipe


Unknown


List of Ingredients




Blarney Stone Kissed Cookies


• 1 cup butter or margarine; softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 3/4 cup all purpose flour
• 1/2 cup cocoa
• 1 1/2 teaspoons baking powder
• chocolate kisses milk chocolate

Recipe




In large bowl, beat butter, sugar, egg and vanilla until well blended.

Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended.

Divide dough in half; place each half on separate sheet of wax paper.

With hands, shape each half into log with squared sides, about inches long and 2-1/4 inches wide.

Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.

Heat oven to 325°F.

Cut logs into 3/8 inch thick slices.

Place onto ungreased cookie sheet.

Bake 15 minutes or until set.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Remove wrappers from chocolate kisses.

Prepare QUICK COOKIE GLAZE:

Drizzle over top of cookies.

Immediately place a chocolate kiss on each cookie.

Yield: About 3 dozen cookies.

Quick Cookie Glaze:
In small bowl, stir together 3/4 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, until of drizzling consistency.