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Blarney Stones




Source of Recipe


Marla


List of Ingredients




Blarney Stones


4 large eggs
1 3/4 cups sugar
1 teaspoon vanilla extract
1 3/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter -- melted
Frosting:
7 1/2 cups confectioner's sugar -- (2
lbs.)
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts

Recipe




In a mixing bowl, beat the eggs, sugar and vanilla
until thick and lemon-colored, about 4 minutes.
Combine the flour, baking powder and salt; add to egg
mixture. Beat on low speed just until combined.

Add the milk and butter; mix well. Pour into a
greased 13x9x2-inch baking pan. Bake at 350° for
30-35 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. Cut
into squares. Cover and freeze overnight.

For frosting, in a mixing bowl, combine confectioners'
sugar, milk, vanilla and salt; beat until smooth.
Frost the top and sides of frozen cake squares; roll
in peanuts. Place on wire racks to dry