Conemarra Tart
Source of Recipe
Marla
List of Ingredients
Conemarra Tart
1 cup self rising flour
1 beaten Egg
1/4 cup sugar
2 large apples
1/4 cup milk
2 oz. butter
pinch of salt
1/2 teaspoon ground ginger
For the top:
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg.
Recipe
Sift flour, salt, ginger and sugar.
Rub in the fat.
Add eggs and milk to bake a soft dough.
Roll out on a floured board.
Cover the base of a greased pie dish with the pastry.
Grate the apples and sprinkle onto the pastry. Dot with butter.
Sprinkle cinnamon and nutmeg over top.
Bake in a moderate oven for 1/2 hour.
Serve hot with custard.
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