Corned Beef & Cabbage Dinner
Source of Recipe
Unknown
List of Ingredients
Corned Beef & Cabbage Dinner
1 corned beef brisket, about 4 pounds
1 small bay leaf
6 peppercorns
2 to 3 rutabagas, cut in chunks
1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole
12 small whole onions, peeled
6 medium potatoes, peeled
1 medium head of cabbage, cut in wedgesRecipe
Place meat in a deep stock pot or kettle; cover with water.
Add bay leaf and peppercorns.
Bring to a boil; skim off foam.
Reduce heat, cover, and simmer for 3 hours.
Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender.
Serve corned beef surrounded with vegetables.
serves 8 to 10
|
|
member logon
