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Corned Beef & Cabbage Dublin Style




Source of Recipe


Unknown


List of Ingredients




Corned Beef & Cabbage Dublin Style


5 pounds of Corned beef brisket
1 large onion with
6 cloves embedded
6 peeled and sliced carrots
8 new potatoes, peeled and cubed Some dried thyme A bunch of Parsley
2 Heads of Cabbage, quartered
Sauce: half pint of whipping cream
3 tablespoons of prepared horseradish

Recipe




1) Boil the beef, onion, carrots, potatoes, thyme and parsley in a pot of water. Simmer and cook for 3 hours.

2) Remove sediment and the thyme, parsley and onion.

3) Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked.

4) Remove the meat and divide into pieces.

5) Remove and season the cabbage heavily with black pepper.

6) On a large plate surround the beef with the cabbage, carrots and potatoes. Prepare the horseradish sauce by whipping the cream and adding to the horseradish.