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    Easy Corned Beef and Cabbage


    Source of Recipe


    Unknown

    List of Ingredients




    Easy Corned Beef and Cabbage


    cups hot water
    2 tbsp. cider vinegar
    2 tbsp. sugar
    1/2 tsp. freshly ground pepper
    1 large or 2 medium onions - cut into wedges
    1 3 lb. corned beef round or brisket - packaged with spices
    8 small white or yellow potatoes - scrubbed and cut into quarters
    1 head green cabbage (about 1 1/2 lbs.) - cored and cut into 10 wedges

    Recipe




    1. In a 6-quart electric slow cooker, combine the water, vinegar,
    sugar, pepper and onions, mixing well. Place the corned beef in the
    mixture. Scatter the potatoes over the top and along the sides.

    2. Cover and cook on the Highest heat setting 4 hours (even in new

    crock pots) . Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on same High setting 3 to 4 hours longer, or until the beef is tender.
    To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.


    Makes 6 to 8 servings.

 

 

 


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