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Green Eggs & Ham (St. Patrick's Day)




Source of Recipe


Bernice


List of Ingredients




Green Eggs & Ham (St. Patrick's Day)


4 eggs
1 teaspoon butter
2 teaspoons prepared pesto
salt & pepper
cherry tomatoes, cut in half for garnish
4 slices of 1/4 inch thick sliced ham


Recipe




Melt your butter in a small sauté pan on medium heat.

Add your eggs & stir.

Add the pesto & stir again to incorporate.

The secret to the best scrambled eggs is not to mess with them too much.

Just let them settle in & use a wooden spoon (if you have one) to mix them up so they form large clumps.

Season the eggs with salt & pepper when they get to the consistency you like them.

Heat your ham while the eggs cook.

You can do this in a warm oven or in a separate sauté pan or even the microwave.

Serve the ham under the eggs or on the side.