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Green Rice Soup




Source of Recipe


Marla


List of Ingredients




Green Rice Soup


2 tbsp olive oil or 2 tbsp butter
3 shallots or 1 onion, chopped
1 garlic clove, chopped
1/4 tsp grated nutmeg
pinch of salt
1/4 tsp ground white pepper
5 c stock
1/2 c cooked white rice
6 oz sorrel, spinach or chard, well washed

Recipe




In a large saucepan, heat the oil or butter and sweat the shallots or onion and garlic. Add the nutmeg, salt and pepper and pour in the stock. I use chicken stock, but a good-flavored vegetable, pork or veal stock will do as well.

Bring to a boil and add the rice. Simmer for 10 minutes. Add the sorrel or other greens and simmer for a further 4 minutes. Transfer to a blender and blend until smooth; if too thick add a little more stock. Cook for a few minutes longer, stirring frequently. Serve hot or cold.