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Little Lucky Whoopie Pies




Source of Recipe


Karlette 2011


List of Ingredients




Little Lucky Whoopie Pies for St.Patrick’s Day


1 box Betty Crocker® SuperMoist® butter recipe chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs

Frosting:

1/4 cup vegetable shortening
1/4 cup butter
2 tablespoons granulated sugar
1/2 teaspoon pure mint extract
Green food color
1 tablespoon milk
2 cups powdered sugar
1 cup marshmallows from any size package Lucky Charms® cereal

Recipe




Preheat oven to 350°F.

Line two cookie sheets with parchment paper.

In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.

On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.

Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.

Allow cakes to cool on parchment for 10 minutes on a wire rack.

In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.

Reduce speed to low and add granulated sugar, mint extract, food color and milk.

Add powdered sugar 1/2 cup at a time until smooth.

Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.