Source of Recipe
List of Ingredients
(1) 10-ounce package frozen baby lima beans
(1) 10-ounce package frozen green beans
(1) 10-ounce package frozen green peas
(1) 8-ounce package cream cheese
1/2-cup (about) milk
Green pepper, thinly sliced
Cook frozen vegetables separately according to package directions.
Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
Bake for 20 minutes at 350ē.