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    Shamrock Casserole

    Source of Recipe


    List of Ingredients

    Shamrock Casserole

    (1) 10-ounce package frozen baby lima beans
    (1) 10-ounce package frozen green beans
    (1) 10-ounce package frozen green peas
    (1) 8-ounce package cream cheese
    2-tbsp mayonnaise
    1/2-cup (about) milk
    Green pepper, thinly sliced
    Parmesan cheese


    Cook frozen vegetables separately according to package directions.

    Drain thoroughly.

    Soften cream cheese; combine with mayonnaise and milk to make thin sauce.

    Place vegetables in layers in 8-inch casserole with green pepper slices between layers.

    Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.

    Bake for 20 minutes at 350ē.




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