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    Shamrock Cookies


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Shamrock Cookies


    1/2 cup butter, softened
    1 (3 ounce) package instant pistachio pudding mix
    1 1/3 cups baking mix
    1 egg
    1 tablespoon white sugar

    Recipe




    Preheat oven to 350 degrees F (175 degrees C).

    Lightly grease baking sheet.

    Cream together the butter or margarine and the pudding mix.

    Blend in the baking mix, egg and sugar and mix well.

    On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.

    Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges.

    Let cookies cool on rack.

    Frost with green colored icing if desired.
 

 

 

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